At CasadelGrillo, located in the heart of Liguria Ponente, we love sharing the traditional flavors of our region with our guests. One of the most iconic dishes of Liguria is Pesto alla Ligure, a vibrant and aromatic sauce made with fresh basil, pine nuts, garlic, and extra virgin olive oil. The basil used in this recipe comes directly from Fernando, our local farmer friend who lives just in front of our holiday house, ensuring the freshest and most fragrant basil for your pesto!
Ingredients:
- 2 cups of fresh basil leaves (straight from Fernando’s farm)
- 2 cloves of garlic
- 1/4 cup of pine nuts (a traditional Ligurian ingredient)
- 1/2 cup freshly grated Parmesan cheese (or Pecorino)
- 1/2 cup Ligurian extra virgin olive oil (best quality for authentic flavor)
- Salt to taste
Instructions:
- Prepare the Basil: Wash and gently dry the fresh basil leaves. The basil from Fernando’s farm will give your pesto a truly authentic taste.
- Toast the Pine Nuts: Lightly toast the pine nuts in a dry pan over low heat for a few minutes, until golden brown.
- Blend the Ingredients: In a mortar and pestle (or food processor), combine the basil, garlic, and pine nuts. Grind the ingredients together and add the Parmesan cheese.
- Add Olive Oil: Slowly add the extra virgin olive oil while continuing to grind until the pesto reaches a smooth, creamy consistency. Add salt to taste.
- Serve: Toss your freshly made Pesto alla Ligure with trofie or trenette pasta, both traditional Ligurian pasta choices. Drizzle with a bit more extra virgin olive oil if desired.
Enjoy this authentic Liguria pesto made with love and fresh ingredients from the Ligurian countryside. Perfect for a true Italian culinary experience, the flavors of Pesto alla Ligure will transport you straight to the heart of Liguria Ponente during your stay at CasadelGrillo.
Experience the taste of local Liguria Ponente with Fernando’s fresh basil and enjoy a true farm-to-table experience at CasadelGrillo!